Croft Road
Oban
Argyll
PA34 5JL
Tel: 01631 567491
Mobile: 07795 511369
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Healthy EatingAll sessions include refreshments and lunch is included for children attending a full day. Morning sessions also get lunch included and the afternoon children have tea. We believe good healthy food is essential for young childrens' development. Our menus are varied and interesting and are based on current healthy eating guidelinesYou can see typical monthly menus below: 
Monday Week OneAmerican Bean Pie made with minced beef and baked beans, fresh vegetables and mashed potatoesStrawberry Angel Delight made with fresh milk TuesdaySkinless and boneless Fish Fingers, birds eyes peas and fresh boiled potatoesOrange jelly and fresh cream WednesdayHome made chicken and Sweet corn soup with bread rollsIce –cream and wafer ThursdayTurkey Fricassee made with turkey breast and ham in a white sauce with fresh broccoli and carrotsRaspberry Swiss roll and cream FridayBoiled fresh Ham stock with pea and ham soup served with French bread ham and cheeseFromage Frais and fresh fruit Monday Week twoFresh Smoked Salmon with salad and brown bread and butterBananas & Custard TuesdayHome made breast of chicken curry with rice fresh carrots and peasIce cream and sprinkles WednesdayHome made Minestrone soup and rollsBaked waffles and cheese ThursdayHome made Toad in hole with sausages in batter, served with fresh seasonal vegetablesPink custard and strawberry jam FridayHome made Scotch broth with French bread, cheese and ham slicesFromage Frais and fresh fruit Monday Week threeHome made macaroni cheese, peas and mashed potatoesChocolate swiss roll and cream TuesdayHeinz Tomato Soup with rolls 100% Chicken Breast Coujons served with tomato sauce dippersWednesdayFreshly made Salmon and Haddock Fish curry with rice and sweetcornAngel delight ThursdayHome made Breast of Chicken Casserole with boiled potatoes and seasonal fresh vegetablesIce-cream and sauce Friday(Made with fresh chicken stock,) chicken and rice soup served with French bread, cheese and hamFromage Frais and fresh fruit Monday Week fourPork Sausages in oxo gravy served with peas and mashed potatoesJelly and cream TuesdayHome made using fresh vegetables and Leek and potato soup served with breadCheesy beans and oven baked waffles WednesdayHome made vegetable curry using fresh vegetables served with rice and sweet cornIce-cream ThursdayHome made Fish pie; using salmon and Haddock fillets (skinless and boneless) served with fresh broccoli and carrotsSwiss roll and jam sauce FridayHomemade vegetable soup with French bread, cheese and meat slicesFromage Frais and fresh fruit | |