Croft Road
Oban
Argyll
PA34 5JL

Tel: 01631 567491

Holding Hands

Health and Wellbeing

National Care Standards 3.4

"children and young people have access to a well-balanced and healthy diet"

All sessions include refreshments and lunch is included for children attending a full day.

Our menus are varied and interesting and are informed by the following guidance documents:

Nutritional Guidance for the Early Years

NDNA Essential Guide to Nutrition, Serving Food & Oral Health

Adventures in foodland

Good nutrition in the early years is vital and these documents have been produced to support us in meeting childrens nutritional needs.

You can see an example of a typical menu below

Monday Week One

Watercress soup with crusty bread & Ice-cream with strawberry sauce

Tea

Cheese straws & carrot batons

Tuesday

Chicken and coconut curry with rice & Raspberry and Vanilla Trifle

Tea

A selection of sandwiches

Wednesday

Lasagne with salad and garlic bread & Natural yogurt with berry puree

Tea

Crackers and cheese and melon slices

Thursday

Home made fish pie and mashed potatoes & Peach and raspberry crumble

Tea

Fresh fruit salad

Friday

Home made Vegetable soup with sandwich combo, Home made ice-lollies

Tea

Pizza


Monday Week two

Minestrone Soup and Sandwiches & Fromage Frais

Tea

Vegetable batons with dips

Tuesday

Leek and Pea Risotto with ham & Homemade ice-lollies

Tea

Milk Brioche with spread

Wednesday

Salmon with pasta carbonara and peas & Arctic Roll and Sauce

Tea

Croissants with cheese and jam

Thursday

Chicken and Vegetable bake & Frozen yogurts

Tea

Fruit and savoury scones

Friday

Baked potatoes with savoury filling & Raspberry jelly and cream

Tea

Sweet and savoury rice cakes


Monday Week three

Tuna and Vegetable Pasta Bake & Mandarins and jelly

Tea

Cottage cheese and vegetable dips

Tuesday

Chicken Noodle Soup & sandwich combo

Tea

Cream Crackers and Cheese Spread

Wednesday

Homemade meatballs in Tomato Sauce with pasta & Arctic roll

Tea

Various Sandwiches

Thursday

Vegetable Lasagne and salad & Fromage Frais

Tea

Cottage cheese with oatcakes

Friday

Sausage casserole with cheesy potatoes & Mixed jellies and cream

Tea

Sweet and Savoury Rice Cakes


Monday Week four

Tuna and Vegetable Pasta Bake & Mandarins and jelly

Tea

Cottage cheese and vegetable dips

Tuesday

Chicken Noodle Soup & sandwich combo

Tea

Cream Crackers and Cheese Spread

Wednesday

Homemade meatballs in Tomato Sauce with pasta & Arctic roll

Tea

Various Sandwiches

Thursday

Vegetable Lasagne and salad & Fromage Frais

Tea

Cottage cheese with oatcakes

Friday

Sausage casserole with cheesy potatoes & Mixed jellies and cream

Tea

Sweet and Savoury Rice Cakes


Menu updated August 2011